Відео

Not surprised Publix didn't have it, most over priced and worthless meat department...

In addition to the bubba burger, maybe play with organ meat in a burger mix? See if you can do it better than the one with the fillers and “extractives”.

I save money on meat in Hawaii by fishing and hunting.

Will the dogs eat the throw aways?

Yes on sausage recipes please!

When I got into steak and my death was still good I didn’t care what cut it was just season cook right and chew all else just cut thin then cook ijs

every day is a day for steak

LEAVE THE SKIN ON!!!

kroger Atlanta has peeled tenderloin 10.99/lb right now. They had them for 9.99 around a month ago. Costco is really pricey on beef.

It aint cheap anywhere anymore. The economy has gone straight to hell

I'm a North European and we don't eat beef. I'm going t look at some savoury German or Danish pork cuts.

Ribeyes actually affordable....we dont buy all the other garbage at the store

Why not just use the fat directly ?

Just found the channel and subscribed 🙂 ( it popped up on the UA-cam feed ) Coming from the Carnivore 🥩 Community 😊

So interesting that rolled piece though… wonderful.

Shame on you. That isn't Carnitas. Carnitas are cooked in pork fat,, either from a fatty pork butt or using added Lard. Also there are more tasty ingredients other than garlic powder and salt. I won't list other ingredients as they vary from Abuela to Abeula but juice and/or zest from an orange is common.

calories are irrelevant whats important. Reduced fat *** (anything) is designed to KEEP YOU FAT. Eating 2lb of pure FAT every day will cause you to lose weight not gain it.

Very helpful to see clearer examples of "silver skin" thanks for the video

My father LOVES those things, i think they taste putrid and plastic lol.

The buther himself looks sooo healthy and in no way overweighted.....hmm...what a joke

You the man! Thanks

my bro has never been to UK LMAO... more like $45 per kg here. Buy in bult & same price !

4 2 6

Costco has caught on. You are lucky to save $1.00/lb these days. The whole NY Strip loin was only 50 cents a pound cheaper. Still, I get to cut my steaks as thick as I want, but big savings these days are gone at Costco.

I was thinking that as I watched him cut the or excuse me tie up the cap I was thinking Poor Man's tenderloin

Costco $4.99 per pound. 32 pounds.

Publix is always the most expensive. Not a great comparison

Not even a minute in and you already have my attention. Subbed.

Thanks for making these videos! Very helpful as I'm getting into carnivore short term to heal my body. Depending on where you live, it can be tricky to get high fat cuts here in Norway, unless you go to the farmers. Went to the butcher, paid $10 pr 2.2 pound of pure fat. Not too bad if you compare it to the cost of 1 small bottle of vegetable oil (cold pressed urefine hemp / canola / lin etc) from the health store (about $27 250-500ml). Interested to see how I'll feel once I cut out the veggie oils.

This is cool and all but the primal and individual steaks are the same price per pound at my Costco.

You're a beast man! Common sense videos for the average citizen, very helpful.

The eye opener was the handling of the rib-eye cap ...love that versus just slicing up the whole rib eye for ribeye steaks. thanks!

You get what you pay for. I’d go nesco

I'm too poor for steak.

15-20 $ a lb. I wish. In Dubai we paying $50-$100 a lb... 🫠 'tax' free they say...

if you're uncertain about making burger patties, you can pick up a forme from Dollar Tree

Yes, what is difference between grades!!

Carnivore power.

You’re saying chuck roll? Can I make steaks out of the roast? I don’t really like roast. You say “do what you want! lol, will I be sorry?

Your videos have not been recommended to me anymore

yeah bubba was the best when it was 6 dollars......

Don’t forget to take the bone skin off on the front side of the whole ribeye

Do me a favor and stop pounding on the counter.

Did you put it in the freezer before cutting?

Great video.

Greetings Sir Butcher, My husband is visiting with the carnivore diet, and while watchin some videos, this one of yours came up. I have revisited the video a few times. We are pretty cheap, so this was a good deal. Our favorite cuts of meat are chuck roast & chuck eye steak. (Some times I even make Yorkshire Pudding with the roast. A family favorite.) We were at Costco and I asked a meat dude IF they had Chuck Rolls, and how much. He comes back a few minutes later with a big hunk of beef on his shoulder. So we brought it home. We got lost cutting meat, and were watching your video, eventually we cut it up. Ended up with 5 roasts, 19 steaks, & some spare meat which I will cut into stew meat. I sure was tired. My husband learned how to remove silver skin. The problem we had was our chuck roast didn't exactly look like yours, or even close. We just got lost on the "Chuck Road Map." Is there maybe a way you could diagram a roast, or make a multi colored piece with clay or something (similar to what doctors use to show you why your knee hurts.}. I had my laptop right above where we were cutting, and we still couldn't tell where we were at on the hunk of roast. I could use colored toothpicks to keep track of the different sections of roll. We are subscribed and really enjoy your videos. Pegi & Calvin

For someone like me that lives alone it's too expensive to buy that much meat. I eat about 2 Ribeye steaks a month

I found a bunch of it at a local Natural Butcher 😎

Just got one of these bad boys for $4.29 a pound at Costco, the butcher seemed excited to get it for me. 37lbs! I wasn't expecting it to be so big, but it's all cut up and in the freezer now.